Oh, Mama, that milk was just too good
I need to just let it all hang out for a while...
posted by Melanie A at 11:27 a.m.
Tuesday, February 20, 2007
I need to just let it all hang out for a while...
Previous Posts
- Drei
- The Austrian Death Trap
- Grüß Gott!
- Time with the family
- Zwei
- Fine German engineering
- Look, Ma, two hands!
- The Karneval Zug
- Wir sind hier!
- One last thing
Recently read (or, the joys of learning how to juggle a book while breastfeeding)
Books I've read since Jakob was born:
- Roots of Desire (Marion Roach)
- I'm Just Here for the Food: The Director's Cut (Alton Brown)
- I'm Just Here for More Food (Alton Brown)
- Theatre of Fish (John Gimlette)
- Cats I have known and loved (Pierre Berton)
- From Here to Maternity (Kris Webb and Kathy Wilson)
- The Baby Trail (Sinead Moriarty)
- Bergdorf Blondes (Plum Sykes)
- A spot of bother (Mark Haddon)
- Portuguese Irregular Verbs (Alexander McCall Smith)
- The Finer Points of Sausage Dogs (Alexander McCall Smith)
- At the Villa of Reduced Circumstances (Alexander McCall Smith)
- Shopaholic & Baby (Sophie Kinsella)
- The Secret Life of Bees (Sue Monk Kidd)
- Notes from the Underbelly (Risa Green)
- Wiped! (Rebecca Eckler)
- The School for Husbands (Wendy Holden)
- Momzillas (Jill Kargman)
- The Custodian of Paradise (Wayne Johnston)
- Sushi for Beginners (Marion Keyes)
- Learning Curves (Gemma Townley)
- Love Over Scotland Street (Alexander McCall Smith)
- The Hopeless Romantic's Handbook (Gemma Townley)
- Harry Potter and the Deathly Hallows (J.K. Rowling)
- Getting Married (Theresa Alan)
Plus issues of Canadian Living, Real Simple, Today's Parent, and Everyday Food, and countless parenting and baby reference books, but hardly ever The Globe and Mail or New York Times (food section) which I used to always read!
1 Comments:
And here I thought I'd have to wait for news from the trip! So glad the flight over went well.
I've had the scary cribs in Sri Lanka and Peru now. I usually wind up sleeping with A on a cot mattress on the floor - but, then, that's pretty well what I do at home, too.
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